Rick Moonen

A James Beard Best Chef: West nominee, Celebrity Chef Rick Moonen, Perry’s Master Development Chef, is the country’s leading culinary authority on seafood, receiving the coveted 3-star NY Times rating 5 times, and has been inducted into the American Culinary Hall of Fame. Chef Moonen is a critically acclaimed author and is recognized for his appearances on The Food Network, The Oprah Winfrey Show, Top Chef Masters, and more.

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in Texas in 1979. Perry’s has grown into a renowned group of award-winning restaurants, featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79 - creating a  dining experience that is truly Rare and Well Done®.