Cheyenne Kyle Cheyenne Kyle grew up in kitchens, working nearly every position in bothfront and back of house. Food has been a huge staple in her life, helping hergrandmother prepare authentic Belizean food as a child. Believing the foodindustry in Las Vegas is limitless, Cheyenne loves that there's alwayssomething new to learn. Once Cheyenne started to appreciate what a catalystfood could be, she started to become more involved in advocating andvolunteering. Seeing how many people were effected by hunger and foodinsecurity, Cheyenne decided to be a part of the change, working in many on andoff Strip kitchens, while volunteering regularly at Vegas Roots communitygarden and the Obodo Collective.